7 am - 11 am
Full Buffet: $30 Adult / $15 Child
*Taxes and gratuities not included
11:30 am - 2 am Sunday
Full Buffet: $45 Adult / $25 Child
*Taxes and gratuities not included
Seasonal Fresh Fruit Salad
Breakfast Pastries, Rolls and Butter
Featuring Shrimp Cocktail, Smoked Salmon, Cocktail Sauce,
Cream Cheese, Lemon, Tabasco
Field Green Salad Tomatoes, Carrot, Olives, Onion, Spiced Pecans, Julianne Red Onions, Feta Cheese, Parmesan, Herb Croutons
New England Clam Chowder
Roast Prime Rib of Beef, Natural Jus, Horseradish Cream
Chef Attended Omelet Station:
Spinach, Tomatoes, Mushrooms, Onion, Cheddar Cheese, Bell Peppers, Ham, Bacon, Sausage
Waffle Station Toppings, Fresh Berries Vanilla Cream
Eggs Benedict, Smoked Bacon, Breakfast Sausage
Roast Red Bliss Potatoes
Mac and Cheese
Mediterranean Style Cod Filet
Roasted Vegetables
Cookies and Brownies
Frozen Watermelon Juice Mixed With AIX Rose, Blueberry/Strawberry Garnish
$14
Shrimp, Blue Cheese Stuffed Olive, Cocktail Pickle Garnishes
$12
Bailey's Jameson, Coffee, Whipped Cream
$12
Bully Boy Vodka, Orange Juice, Pineapple Juice, Pineapple Garnish
$10
Orange Juice, Caposaldo, Orange Garnish
$10
Blanco Tequila, Orange Juice, Grenadine, Orange/Cherry Garnish
$11
Strawberry Juice, Bully Boy Vodka, Ginger Beer, Champagne
13
11:30 am - 9 pm
Crème fraîche, potatoes,
bacon, clams.
12
Cultured butter, flaky salt
8
Little gem, focaccia croutons, shaved parmesan, house made caesar dressing
14
Little gem, hard boiled egg, avocado, tomato, cucumber, toasted pine nuts, cucumber-buttermilk dressing
16
Chicken 10
Grilled Shrimp 15
Steak 15
Sweet potato puree, brussel sprouts, chicken mustard jus
28
Bread and butter pickle slaw,
sriracha aioli
21
White wine, shallots, fennel, garlic & green olive tapenade toast
22
Hand cut fries, fresh lemon, fancy tartare sauce
23
Miso aioli, celery, lemon, herbs, toasted brioche
32
Smashed double double, American cheese,
bread & butter pickles, onions, special sauce, soft roll
21
Garlic-herb butter, fries, sauce au poivre
36
Sandwiches come with choice of fries or simple green salad
Butter crackers, mignonette, lemon
3.50 each
Poached deep water prawns, cocktail sauce
21
9
9
9
Cinnamon, chocolate brown sugar strawberries, crème Anglaise
12
Lemon curd, brown butter graham crust, blueberry compote, whipped cream
12
6
* Please note that some items on our dinner menu may vary daily. Our commitment to using only the freshest ingredients means that we adapt our offerings to ensure the best quality and flavor. Thank you for your understanding as we bring you the finest seasonal selections.
tequila, fever-tree grapefruit soda,
lime juice
16
zacapa aged rum, turbinado
sugar, orange bitters, twist
17
Bombay gin, st germain, lime juice
16
vanilla vodka, coffee liqueur,
espresso
16
grey goose vodka, cranberry
shrub, lime
17
Strawberry infused aperol, lillet
blanc, rhubarb bitters
16
patron tequila, coconut, orange
curacao, lime
16
cucumber vodka, lime, apricot &
aloe liqueurs
17
red wine, brandy, seasonal fruit
16
Seedlip Garden 108, lime juice,
simple syrup, soda water
10
Seedlip Grove 42, ginger beer,
and lemon juice
10
Seedlip Notas de Agave, prickly
pear juice, lime juice, club soda
10
Strawberry Crush
Coconut Lime Fresca
Espressoda
6
Veneto, IT
14 | 52
Burgundy, FR
32
Burgundy, FR
34
Champagne, FR
130
Marlborough
15 | 52
Friuli, IT
15 | 56
Monterey
15 | 56
Central Coast, CA
18 | 68
Napa Valley, CA
49
Russian River Valley, CA
69
Alsace, FR
68
Santa Barbara County, CA
71
Santorini, GR
85
Provence, FR
15 | 56
Columbia Valley, WA
17 | 64
Napa, CA
18 | 68
Napa Valley, CA
15 | 56
Napa Valley, CA
64
Willamette Valley, OR
70
Tuscany, IT
67
Napa Valley, CA
122
Napa Valley, CA
145
14
15
17
14
15
15
14
15
16
JAPANESE
18
JAPANESE
31
AMERICAN
21
AMERICAN
22
AMERICAN
22
AMERICAN
26
AMERICAN
22
AMERICAN
24
AMERICAN
20
AMERICAN
20
AMERICAN
29
AMERICAN
24
SCOTCH
24
SCOTCH
28
SCOTCH
24
SCOTCH
32
SCOTCH
26
SCOTCH
34
SCOTCH
95
SCOTCH
26
Prix Fixe and Seasonal Menus are available upon request at The Lantern Room. Prices range from $85 - $125 per person.
Prime Rib Friday Night Special
45
Tempranillo, Spain, 2020
14
Zinfandel, CA, USA, 2017
14
Montepulciano d'Abruzzo, Italy, 2021
17
$275 Per Couple
May - September | Reservations Required
*Taxes and gratuities not included
Quintessential Cape Cod Experience, on the Sands of Old Silver Beach
Glass of House Champagne or Signature Cocktail or Mocktail
Executive Chef Peter Hamil’s Daily Creation
A complimentary taste to begin your dining experience, crafted fresh each evening
(shared course)
Two Oysters, Two Shrimp, Chilled Maine Lobster, Tropical Ceviche, Tuna Tartar
Caesar Salad or Chopped Salad
Daily Catch, Cioppino, or NY Strip
Chef Peter’s Custom Selections
$350 Per Couple
May - September | Reservations Required
*Taxes and gratuities not included
Glass of Premium Champagne or Signature Cocktail or Mocktail
Executive Chef Peter Hamil’s Daily Creation
A complimentary taste to begin your dining experience,
crafted fresh each evening
(shared course)
Two Oysters, Two Shrimp, Chilled Maine Lobster, Tropical Ceviche, Tuna Tartar
Watermelon Salad or Burrata Salad
Tuna Tartar or Calamari Fritti
Champagne & Sorbet
Daily Catch, Seared Jumbo Scallops, or Lobster Clambake
Chef Peter’s Custom Selections
Breakfast
Daily
7:00 AM - 11:00 AM
Lunch
Daily
11:30 AM - 4:00 PM
Dinner
Daily
4:00 PM - 9:00 PM
The Tavern
Fri & Sat | 11:30 AM - 12 AM
Sun | 12 PM - 11 PM
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