7 a.m. - 11 a.m.
ACAI PURÉE, GRANOLA, FRESH BERRIES, BANANA, COCONUT FLAKES, AND HONEY
12
HOUSE-MADE GRANOLA, SEASONAL FRUITS, AND A DRIZZLE OF LOCAL HONEY
12
ALMOND MILK CHIA PUDDING TOPPED WITH FRESH BERRIES AND CHIA SEEDS
12
TWO EGGS COOKED TO YOUR LIKING, CRISPY BACON, BREAKFAST POTATOES, AND TOAST
16
SMASHED AVOCADO ON SOURDOUGH, TOPPED WITH A POACHED EGG, MICROGREENS, AND A SPRINKLE OF CHILI FLAKES
16
EGG WHITES WITH SPINACH, TOMATOES, MUSHROOMS, AND FETA CHEESE
16
POACHED EGGS, ENGLISH MUFFIN, SMOKED SALMON OR CANADIAN BACON, HOLLANDAISE SAUCE
16
POACHED EGGS IN A SPICED TOMATO AND BELL PEPPER SAUCE, SERVED WITH WARM PITA
16
THICK SLICES OF BRIOCHE, DUSTED WITH POWDERED SUGAR, SERVED WITH MAPLE SYRUP AND SEASONAL FRUITS
16
FLUFFY PANCAKES WITH MAPLE SYRUP, FRESH BERRIES, AND WHIPPED CREAM
16
CRISPY BACON
BREAKFAST SAUSAGE
SAUTÉED SPINACH
SLICED AVOCADO
SEASONAL FRESH FRUIT
BREAKFAST POTATOES
FETA CHEESE
ROASTED BRUSSEL SPROUTS
$4/ per item
4:00 p.m. - 10:00 p.m.
Creme fraiche, pototatoes, bacon, clams
Cultured butter, flaky salt
Little gem, focaccia croutons, shaved parmesan, house made caesar dressing
Little gem, hard boiled egg, avocado, tomato, cucumber, toasted pine nuts, cucumber-buttermilk dressing
Chicken
Grilled Shrimp
Steak
Sweet potato puree, brussel sprouts, chicken mustard jus
Bread and butter pickle slaw,
sriracha aioli
White wine, shallots, fennel, garlic & green olive tapenade toast
Hand cut fries, fresh lemon, fancy tartare sauce
Miso aioli, celery, lemon, herbs, toasted brioche
Smashed double double, American cheese,
bread & butter pickles, onions, special sauce, soft roll
12oz NY Strip, garlic-herb butter,
sauce au poivre
Sandwiches come with choice of fries or simple green salad
Butter crackers, mignonette, lemon
Poached deep water prawns, cocktail sauce
Cinnamon, chocolate brown sugar strawberries, crème Anglaise
Lemon curd, brown butter graham crust, blueberry compote, whipped cream
Selection of ice cream from Sundae School
* Please note that some items on our dinner menu may vary daily. Our commitment to using only the freshest ingredients means that we adapt our offerings to ensure the best quality and flavor. Thank you for your understanding as we bring you the finest seasonal selections.
Gin, vodka, lillet blanc,
castelvatrano olive
17
aged rum, turbinado sugar,
orange bitters, twist
17
Gin, campari, vermouth
17
Vodka or Tequila
17
Citrus vodka, cranberry shrub,
lime
16
Vodka, spiced pear liqueur, ginger liqueur
16
Red Sangria, Bourbon and Orange
16
Strawberry infused aperol, lillet
blanc, rhubarb bitters
16
Dark rum, pineapple, orange,
cream of coconut
16
Cucumber vodka,
aloe, apricot
17
16 | 48
16 | 46
32
34
130
14 | 43
15 | 45
16 | 46
18 | 48
21 | 80
49
55
68
71
85
15 | 48
17 | 52
16 | 54
18 | 61
15 | 49
64
70
67
122
145
13
13
13
9
9
9
9
9
7
7
9
9
9
10
9
“Egg salad,” smoked trout roe
14
Lemon, romesco sauce
14
Butter crackers, mignonette, lemon
3.50 each
Citrus, cucumber, tomato, herbs
15
Whipped Feta, pea shoots, Marcona almonds, olive oil, honey roasted carrots, and crostini
18
Smashed double double, american cheese,
onions, pickles, special sauce, potato roll
21
Join us every Wednesday for rotating specialty pizzas and wine pairings.
Hospitality industry professionals can enjoy 20% off Tavern Room bites every Tuesday. Our bites change regularly, so stop by weekly to try something new and exciting.
Join us every Monday for Fresh Catch. Guests can enjoy$10 for 6 oysters, $15 for shrimp cocktail,
or $20 for a Lobster Roll.
Breakfast
Monday to Sunday
7:00 AM - 11:00 AM
Dinner
Monday to Sunday
4:00 PM - 10:00 PM
Bar
Monday to Sunday
11:00 AM - 11:00 PM
Join our mailing list for news, offers and more!
