Gluten-free granola, Greek yogurt, fresh fruits, pure honey
13
Blueberry compote, Vermont maple syrup
14
Two eggs any style, smoked bacon or breakfast sausage, home fries and toast
15
Egg whites, spinach, confit tomatoes, feta cheese, home fries
16
Poached eggs, English muffin, Canadian bacon, hollandaise sauce, home fries
*Sub smoked salmon $2
16
Daily bread, avocado, heirloom tomatoes, cucumber, radish, baby arugula,
pickled red onion, everything bagel seasoning.
*Add one egg any style $2
15
Egg and cheese, smoked bacon, sliced tomatoes, herb aioli,
toasted English muffin or bagel
(everything, plain, Cinnamon raisin) add $1.5
14
toasted bagel, cream cheese, tomato, red onion, capers, smoked salmon
13
Crème fraîche, potatoes,
bacon, clams. *
12
Little gem, croutons, anchovies, house-made Caesar dressing, shaved
parmesan
16
Baby iceberg, maple glazed
bacon, heirloom tomatoes,
crumbled blue cheese, aged
sherry dressing
17
Butternut Squash, baby
arugula, feta, spiced pecans,
balsamic vinaigrette
18
Hummus, shaved carrot,
celery, radish, cucumber,
kalamata olives, pita,
paprika, EVOO, feta
19
9
Local east coast oysters
with mignonette & lemon
3.50/ea
6 Chilled jumbo shrimp, homemade cocktail sauce & lemon
21
Sushi grade tuna, sesame seeds, avocado, cucumber, evoo, sriracha aioli, micro greens & homemade chips
23
Quick pickled cabbage slaw, sriracha chili aioli
17
Fried calamari, sliced banana peppers, savory marinara sauce
17
PEI Mussels, savory white wine broth, shallot, garlic, butter, parsley lemon, baguette
24
6 Oyster, 4 clams, 4 shrimp, tuna, cocktail sauce, mignonette & lemon
MKT
Creamy Okinawan potatoes,
glazed carrot, natural jus
29
Hand cut fries, fresh lemon,
fancy tartare sauce
26
Lobster salad with tarragon, celery seed, lemon, & parsley on toasted brioche.
MKT
Greek-inspired herb couscous, roasted seasonal vegetables
MKT
Hearty root vegetables, cipollini onions, potatoes, natural sauce
32
Nashville Hot Chicken Sandwich, crispy fried chicken, Dukes Mayo, on brioche bun with dill pickles & shaved lettuce
22
Sliced sourdough, peppered bacon, smoked
turkey, shaved lettuce, marinated roast herbed
tomatoes, pickles, Swiss cheese, guacamole
22
8oz CAB grilled burger patty, thyme infused red
wine glazed onions, white cheddar, signature
sauce, & shredded lettuce
22
SANDWICHES COME WITH CHOICE OF FRIES OR SIMPLE GREEN SALAD
9
9
9
9
Cinnamon, chocolate, brown sugar strawberries, crème anglaise
12
Cranberry relish, caramel sauce, vanilla ice cream
14
Locally sourced, seasonal flavors
6/9
tequila, fever-tree grapefruit soda,
lime juice
16
zacapa aged rum, turbinado
sugar, orange bitters, twist
17
Bombay gin, st germain, lime juice
16
vanilla vodka, coffee liqueur,
espresso
16
grey goose vodka, cranberry
shrub, lime
17
Strawberry infused aperol, lillet
blanc, rhubarb bitters
16
patron tequila, coconut, orange
curacao, lime
16
cucumber vodka, lime, apricot &
aloe liqueurs
17
red wine, brandy, seasonal fruit
16
Seedlip Garden 108, lime juice,
simple syrup, soda water
10
Seedlip Grove 42, ginger beer,
and lemon juice
10
Seedlip Notas de Agave, prickly
pear juice, lime juice, club soda
10
Strawberry Crush
Coconut Lime Fresca
Espressoda
6
Veneto, IT
14 | 52
Burgundy, FR
32
Burgundy, FR
34
Champagne, FR
130
Marlborough
15 | 52
Friuli, IT
15 | 56
Monterey
15 | 56
Central Coast, CA
18 | 68
Napa Valley, CA
49
Russian River Valley, CA
69
Alsace, FR
68
Santa Barbara County, CA
71
Santorini, GR
85
Provence, FR
15 | 56
Columbia Valley, WA
17 | 64
Napa, CA
18 | 68
Napa Valley, CA
15 | 56
Napa Valley, CA
64
Willamette Valley, OR
70
Tuscany, IT
67
Napa Valley, CA
122
Napa Valley, CA
145
14
15
17
14
15
15
14
15
16
JAPANESE
18
JAPANESE
31
AMERICAN
21
AMERICAN
22
AMERICAN
22
AMERICAN
26
AMERICAN
22
AMERICAN
24
AMERICAN
20
AMERICAN
20
AMERICAN
29
AMERICAN
24
SCOTCH
24
SCOTCH
28
SCOTCH
24
SCOTCH
32
SCOTCH
26
SCOTCH
34
SCOTCH
95
SCOTCH
26
Crème fraîche, potatoes, bacon, clams. *
12
Little gem, croutons, anchovies,
house-made Caesar dressing,
shaved parmesan
16
Baby iceber, maple glazed
bacon, heirloom tomatoes,
crumble blue cheese, aged
sherry dressing
17
Butternut Squash, baby arugula, feta, spiced pecans,
balsamic vinaigrette
18
Hummus, shaved carrot, celery, radish, cucumber, kalamata olives, pita, paprika, evoo, feta
19
9
+ CHICKEN 10
+ SHRIMP 15
+ GRILLED SALMON 14
+ LOBSTER SALAD MKT
Local east coast oysters
with mignonette & lemon
3.50/ea
6 Chilled jumbo shrimp, homemade cocktail sauce
& lemon
21
Sushi grade tuna, sesame
seeds, avocado, cucumber,
evoo, sriracha aioli, micro
greens & homemade chips
23
Lettuce, pomegranate,
cucumber, sriracha chili
aioli, sesame seeds
17
Fried calamari, sliced banana peppers, savory marinara sauce
17
PEI Mussels, savory
white wine broth, shallot,
garlic, butter, parsley
lemon, baguette
24
6 Oyster, 4 clams, 4 shrimp, tuna, cocktail sauce, mignonette & lemon
MKT
Creamy Okinawan potatoes, glazed carrot, natural jus
29
Hand cut fries, fresh lemon,
fancy tartare sauce
26
Grilled stripped loin, organic mushrooms, creamed spinach, smashed potatoes, Merlot jus
Greek inspired herb couscous, roasted seasonal vegetables
MKT
Hearty root vegetables, cipollini onions, potatoes, natural sauce
32
Lemon risotto, confit tomatoes, dijon maple aioli
MKT
Garlic roast brussel sprouts, glace de viande, duck fat potatoes
34
8oz CAB grilled burger patty, thyme infused red wine glazed onions, white cheddar, signature sauce, & shredded
lettuce
22
Lobster salad with tarragon, celery seed, lemon, & parsley on toasted brioche.
MKT
SANDWICHES COME WITH CHOICE OF FRIES OR SIMPLE GREEN SALAD
9
9
9
9
Cinnamon, chocolate, brown sugar strawberries, crème anglaise
12
Cranberry relish, caramel sauce, vanilla ice cream
14
Locally sourced, seasonal flavors
6/9
Prime Rib Friday Night Special
45
Tempranillo, Spain, 2020
14
Zinfandel, CA, USA, 2017
14
Montepulciano d'Abruzzo, Italy, 2021
17
Sunday, April 5, 2026
11 am - 3 pm
$95 per Adult / $30 per Child (Ages 5 - 12)
Plus tax and 18% gratuity
Grazing Cheese Charcuterie
Brie, Smoked Gouda, Manchego, Aged Cheddar, Great Hill Blue Cheese, Crackers
Chicken Sausage, Salami, Chorizo, Pepperoncini, Roasted Cornichons, Mustards, Crostini
Whipped Butter, Garlic Rosemary Oil
Shrimp Cocktail, Jonahs Crab Claws, Smoked Salmon
Bagels, Cream Cheese, Red onion, Capers, Lemon, Deviled Eggs
Golden Pineapple, Melons, Kiwifruit, Dragon Fruit, Strawberries, Blue Berries
Artichokes, Asparagus, Chickpea Hummus, and Easter egg Radish,
Pickled Vegetables, Cucumber, Marinated Olives, Sun-Dried Tomato, Feta, Grilled Pita
New England clam chowder with Johans Oyster Crackers
Mixed Artisanal Lettuces, Quick Pickled Onion, Pomegranate, Tomatoes, Pistachios, Chevre, Strawberry Balsamic Dressing
Traditional Caesar Salad, Caesar dressing, Herb Croutons, Parmesan Cheese
Roasted Beet & Fig Salad, Arugula, Radicchio, Toasted Pecans, Sherry Dressing
Chicken Apple Sausage Links, Hickory Smoked Bacon, Home Fries, Chives Scrambled eggs
Freshly Baked Muffins, Croissants, Filled Croissants, Seasonal Specialties,
Creamy Butter, Assorted Jams, Orange Marmalade
Mushrooms, Bell Peppers, Onion, Tomatoes, Spinach, Sausage, Cheddar, Mozzarella
Chocolate Chip, Fresh Berries, Whipped Cream, Maple Syrup
Miso Glazed Salmon, Roasted garlic wilted Spinach
Herb Grilled Free Range Chicken
Dill Lemon Glazed Baby Carrot and Roasted Asparagus
Parsley Mashed Potatoes
Carrot Cake, Cheesecake
Sugar Cookies, Fruit Tartlet, Cream Puff, Easter Cupcakes, Chocolate torte, Lemon Bars
Honey Glazed Ham, Grain Mustard Sauce
Herb Crusted Prime Rib of Beef, Red Wine Au- Jus
Grilled Lamb Rib Chops, Mint Chimichurri
Sunday, May 10, 2026
11 am - 3 pm
$95 per Adult / $30 per Child (Ages 5 - 12)
Plus tax and 20% gratuity
Selection of Local and International Gourmet Cheese
Fig Marmalade, Preserves, Guava Glaze, Golden Raisins, Dried Cranberries, Dates,
Moscao Grapes, Morcona Almonds & Flatbread Cracker
San Daniel Prosciutto, Salami, Chorizo, Soppressada
Marinated Olives, Sun-Dried Tomato, pickled cucumber
Whipped Butter and compound butter, Aged Balsamic, Extra Virgin Olive Oil
Shucked Native Oysters, Jumbo Chilled Shrimp, Clams on the Half Shell Jonah Crab Claw, Smoked Salmon, Traditional Condiments
Sliced Orchard Fresh Fruits, Berries
Artichokes, Tomatoes, Hummus, Tzatziki, and Rainbow Radish,
Carrot, Peppers, Cucumber, Dolmas, Olives, Feta, Pita
New England clam chowder with Oyster Crackers
Vegan Minestrone Soup
Mixed Artisan Lettuces, Red Onion, Tomatoes, Carrot, Cucumber, Balsamic Dressing
Fall Baby Spinach Salad, Pomegranate, Butternut, Walnuts, Cream Ranch
Roasted Beet & Goat Cheese, Arugula, Radicchio, Vanilla Dressing
Freshly Baked Muffins, Croissants, Cinnamon Rolls, Danishes, Assorted Jams, Orange Marmalade
Omelets, Fried Eggs, Scrambled Eggs
Fillings Include: Mushrooms, Peppers, Onion, Tomatoes, Spinach, Ham, Cheddar, Mozzarella
Chocolate Chip, Fresh Berries, Ricotta Cream, Maple Syrup
Traditional Eggs Benedict
Hickory Smoked Bacon and Chicken Sausage
Red Bliss Potatoes with Dry Rub Seasoning
Greek Style Lemon Grilled Sword Fish, Olives, Tomato & Capers
Duck Confit, Wild Mushrooms, Orange Grand-mariner Sauce
Lemon Saffron Rice Pilaf
Baked Ziti, Zucchini, Peppers, Spinach, Roasted garlic sauce, Gruyere Cheese
Thyme Scented Roasted Local Vegetables
Cracked Peppercorn Roast Prime Rib of Beef, Natural Au- Jus
Flourless Chocolate Torte
Raspberry Cheese Cake
Lemon Mascarpone Cake, Creme Puffs
Fruit Tart, Creme Brulee
To make reservations please contact The Lantern Room at 508-356-2129 or [email protected]
Breakfast
Friday – Sunday
7:00 AM – 11:00 AM
Lunch
Friday & Saturday
11:30 AM – 4:00 PM
Dinner
Thursday
4:00 PM – 8:00 PM
Friday & Saturday
4:00 PM – 8:30 PM
The Tavern
Thursday
Open until 9:00 PM
Friday & Saturday
Open until 10:00 PM
Join our mailing list for news, offers and more!
