7 am - 11 am
Full Buffet: $30 Adult / $15 Child
*Taxes and gratuities not included
Crème fraîche, potatoes,
bacon, clams. *
12
Little gem, croutons, anchovies, house-made Caesar dressing, shaved
parmesan
16
Arugula, cucumber, pistachio, feta, mint - lemon vinaigrette
18
Summer greens, arugula, cucumber, avocado, egg, artichoke, hearts of palm,
bacon, sunflower seeds, blue
cheese, charred shallot vinaigrette
18
Hummus, shaved carrot, celery, radish, cucumber, kalamata olives, pita,
paprika, evoo, feta
19
+ CHICKEN 10
+ SHRIMP 15
+ GRILLED SALMON 15
+ STEAK 15
Mojo roasted chicken, whipped Yukon gold potatoes, aji verde sauce with haricot verts
29
PEI Mussels, champagne broth, bacon, shallot, garlic, red fresno peppers, parsley, lemon wedge, French fries
24
Hand cut fries, fresh lemon, fancy tartare sauce
26
Jumbo lump crab cake, tomatoes, remoulade sauce, watercress
26
Summer vegetable succotash, local fresh caught fish, lemon parsley sauce
MKT
Sliced sourdough, peppered bacon, smoked turkey, shaved lettuce, marinated roast herbed
tomatoes, pickles, Swiss cheese, guacamole
23
Nashville Hot Chicken Sandwich, crispy fried chicken, Dukes Mayo, on brioche bun with dill pickles & shaved lettuce
22
8oz CAB grilled burger patty, thyme infused red wine glazed onions, white cheddar, signature sauce, & shredded lettuce
23
Lobster salad with tarragon, celery seed, lemon, & parsley on toasted brioche.
MKT
SANDWICHES COME WITH CHOICE OF FRIES OR SIMPLE GREEN SALAD
Local east coast oysters with mignonette & lemon
3.50/ea
6 Chilled jumbo shrimp, homemade cocktail sauce & lemon
21
Sushi grade tuna, sesame seeds, avocado, cucumber, evoo, sriracha aioli, micro greens & homemade chips
26
6 Oyster, 4 clams, 4 shrimp, tuna, cocktail sauce, mignonette &
lemon
MKT
9
9
9
9
Cinnamon, chocolate, brown sugar strawberries, crème anglaise
12
Lemon curd, brown butter graham crust, blueberry compote, whipped cream
12
6
tequila, fever-tree grapefruit soda,
lime juice
16
zacapa aged rum, turbinado
sugar, orange bitters, twist
17
Bombay gin, st germain, lime juice
16
vanilla vodka, coffee liqueur,
espresso
16
grey goose vodka, cranberry
shrub, lime
17
Strawberry infused aperol, lillet
blanc, rhubarb bitters
16
patron tequila, coconut, orange
curacao, lime
16
cucumber vodka, lime, apricot &
aloe liqueurs
17
red wine, brandy, seasonal fruit
16
Seedlip Garden 108, lime juice,
simple syrup, soda water
10
Seedlip Grove 42, ginger beer,
and lemon juice
10
Seedlip Notas de Agave, prickly
pear juice, lime juice, club soda
10
Strawberry Crush
Coconut Lime Fresca
Espressoda
6
Veneto, IT
14 | 52
Burgundy, FR
32
Burgundy, FR
34
Champagne, FR
130
Marlborough
15 | 52
Friuli, IT
15 | 56
Monterey
15 | 56
Central Coast, CA
18 | 68
Napa Valley, CA
49
Russian River Valley, CA
69
Alsace, FR
68
Santa Barbara County, CA
71
Santorini, GR
85
Provence, FR
15 | 56
Columbia Valley, WA
17 | 64
Napa, CA
18 | 68
Napa Valley, CA
15 | 56
Napa Valley, CA
64
Willamette Valley, OR
70
Tuscany, IT
67
Napa Valley, CA
122
Napa Valley, CA
145
14
15
17
14
15
15
14
15
16
JAPANESE
18
JAPANESE
31
AMERICAN
21
AMERICAN
22
AMERICAN
22
AMERICAN
26
AMERICAN
22
AMERICAN
24
AMERICAN
20
AMERICAN
20
AMERICAN
29
AMERICAN
24
SCOTCH
24
SCOTCH
28
SCOTCH
24
SCOTCH
32
SCOTCH
26
SCOTCH
34
SCOTCH
95
SCOTCH
26
Crème fraîche, potatoes, bacon, clams. *
12
Herb baby arugula, burrata, basil, shaved fennel, pickled beets, maple vinaigrette
19
Little gem, croutons, anchovies,
house-made Caesar dressing, shaved parmesan
18
Summer greens, arugula, cucumber, tomatoes, avocado, egg, artichoke, hearts of palm,
bacon, sunflower seeds, blue
cheese, charred shallot vinaigrette
18
Leaf greens, cucumber, tomato, carrot, red onion, house dressing
14
chicken +10, , shrimp +15
crab cake +18 , salmon +14
lobster salad +MKT
PEI Mussels, champagne broth, bacon, shallot, garlic, red fresno peppers, parsley, lemon wedge, french fries
24
Hummus, shaved carrot, celery, radish, cucumber, kalamata
olives, pita, paprika, evoo, feta
19
Fried calamari, sliced banana
peppers, savory marinara sauce
17
Cultured butter, sea salt
9
Mojo roasted chicken, whipped Yukon gold potatoes, aji verde sauce with haricot verts
29
Summer vegetable succotash, local fresh caught fish, lemon butter sauce
MKT
Littleneck clams, mussels, shrimp, lobster, scallops and fin fish in tomato saffron broth over pasta
26
Cavatappi pasta, baby spinach, roasted zucchini, confit tomatoes, herb pan sauce and parmesan cheese
24
Root vegetable, cipollini onions, potatoes, natural sauce
34
Creamy polenta, pancetta relish
39
Grilled NY strip steak, sauteed wild mushrooms, fingerling potatoes, asparagus, red wine demi glace
38
1 1⁄2 lb steamed lobster, PEI mussels, steamers, corn on the cob, chorizo, potatoes, drawn butter
45
Hand cut fries, fresh lemon, fancy tartare sauce
26
8oz CAB grilled burger patty, thyme infused red wine glazed onions, white cheddar, signature sauce, & shredded lettuce
23
Lobster salad with tarragon, celery seed, lemon, & parsley on toasted brioche.
MKT
Local east coast oysters with mignonette & lemon
3.50/ea
6 Chilled jumbo shrimp, homemade cocktail sauce & lemon
21
Sushi grade tuna, sesame seeds, avocado, cucumber, evoo, sriracha aioli, micro greens & homemade chips
26
6 Oyster, 4 clams, 4 shrimp, tuna, cocktail sauce, mignonette & lemon
MKT
9
9
9
9
Cinnamon, chocolate, brown sugar strawberries, crème anglaise
12
Salted caramel, vanilla ice cream
14
Raspberry sauce
12
Prix Fixe and Seasonal Menus are available upon request at The Lantern Room. Prices range from $85 - $125 per person.
Prime Rib Friday Night Special
45
Tempranillo, Spain, 2020
14
Zinfandel, CA, USA, 2017
14
Montepulciano d'Abruzzo, Italy, 2021
17
$275 Per Couple
May - September | Reservations Required
*Taxes and gratuities not included
Quintessential Cape Cod Experience, on the Sands of Old Silver Beach.
Glass of House Champagne or Signature Cocktail or Mocktail
Executive Chef Peter Hamil’s Daily Creation
A complimentary taste to begin your dining experience, crafted fresh each evening
(shared course)
Two Oysters, Two Shrimp, Chilled Maine Lobster, Tropical Ceviche, Tuna Tartar
Caesar Salad or Chopped Salad
Daily Catch, Cioppino, or NY Strip
Chef Peter’s Custom Selections
***This is a private dinner experience for each couple. Tables / Meal served directly on the sands of Old Silver Beach.
$350 Per Couple
May - September | Reservations Required
*Taxes and gratuities not included
Glass of Premium Champagne or Signature Cocktail or Mocktail
Executive Chef Peter Hamil’s Daily Creation
A complimentary taste to begin your dining experience,
crafted fresh each evening
(shared course)
Two Oysters, Two Shrimp, Chilled Maine Lobster, Tropical Ceviche, Tuna Tartar
Watermelon Salad or Burrata Salad
Tuna Tartar or Calamari Fritti
Champagne & Sorbet
Daily Catch, Seared Jumbo Scallops, or Lobster Clambake
Chef Peter’s Custom Selections
***This is a private dinner experience for each couple. Tables / Meal served directly on the sands of Old Silver Beach
Breakfast
Daily
7:00 AM - 11:00 AM
Lunch
Daily
11:30 AM - 4:00 PM
Dinner
Daily
4:00 PM - 9:00 PM
The Tavern
Fri & Sat | 11:30 AM - 12 AM
Sun | 12 PM - 11 PM
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