$30 for adults / $15 for kids
Crème fraîche, potatoes,
bacon, clams. *
12
North Atlantic mussels,
champagne broth, bacon,
fresno peppers, grilled focaccia
22
Rings and tentacles, banana peppers, marinara sauce
17
Carrot, heirloom tomatoes,
cucumber, marinated olive,
grilled pita, feta cheese
18
Capers garlic, butter, tomatoes
parmesan cheese
16
Truffle polenta, roasted garlic,
fresh herb
14
Vermont Creamery butter,
sea salt
8
Red oak & arugula, pesto, shaved fennel, marinated heirloom tomatoes, balsamic vinaigrette
17
Farro & quinoa, petit lettuce greens, hard-boiled egg, heirloom tomato, roasted corn, avocado, cucumber, almonds, pecorino, lime herb vinaigrette
18
Arugula and watercress, candied walnuts, caper, watermelon radish, red wine vinaigrette
16
Romaine heart, croutons, anchovies, Caesar dressing, parmesan cheese
16
GRILLED CHICKEN BREAST | 10
SEARED SALMON FILLET | 14
GRILLED STEAK | 18
LOBSTER SALAD | 30
PEI Mussels, savory white wine broth, shallot, garlic, butter, parsley lemon, baguette
24
Lemon aioli, butter lettuce,
toasted New England-style roll
38
Maison Villatte sourdough, avocado, vine ripe tomato, hard-boiled egg, pickled vegetables
21
Crispy fried chicken, spiced aioli,
shredded lettuce, pickle
22
Artisanal sourdough, peppered bacon, smoked turkey, shaved lettuce, vine ripe tomatoes, pickles, avocado
23
Chipotle and smoked onion aioli, Vermont cheddar, shredded lettuce, beefsteak tomato, griddled brioche bun
22
Summer succotash, dill-mango salsa
32
Local haddock, New England IPA beer batter, tartar sauce, lemon
27
Fresh garganelli pasta, baby spinach, roasted zucchini, confit tomatoes, fresh basil, parmesan cheese
26
Roasted asparagus, chimichurri, truffle fries
39
8
8
8
Vanilla-scented whipped cream
12
Almond praline, toasted coconut
14
Fresh berries
12
Vineyard Vanilla, Chatham Chocolate, Bass River Black Raspberry
9
Hendrick’s Gin, Mango Puree, Lemon Juice, Basil Leaves
17
Bacardi Coconut Rum, Cream of Coconut, Mint, Soda Water
16
Patrón Blanco Tequila, Watermelon Puree, Fever Tree Sparkling Grapefruit
18
Aperol, La Marca Prosecco,
Passion Fruit Puree
17
Nantucket Distilleries Blueberry Vodka, Lemon Juice, Hibiscus Ginger Beer, Blueberries
16
Tres Agave Reposado, Blackberry Agave, Cointreau, Lime Juice
Belvedere Vodka, Chandon Spritz, Orange
17
Bacardi Black Rum, Bacardi Silver, Pineapple Juice, Lemon Juice, Cranberry Juice
Bulleit Bourbon, Giffard Crème de Pêche, Lemon, Iced Tea, Mint
17
Jameson’s Irish Whiskey, Lemon, Passion Fruit Puree
17
Woodford Reserve Bourbon, Lemonade, Cranberry Juice
18
IPA, Run Wild, Athletic Brewing Co.,
Milford, CT
10
Sparkling Brut, Giesen Zero, New Zealand | 48
Sauvignon Blanc, Giesen Zero,
New Zealand | 40
Red Blend, Luminara, Napa Valley | 50
50
Seedlip Notas de Agave, prickly
pear juice, lime juice, club soda
10
Seedlip Notas de Agave, Strawberries, Agave, Lime Juice
14
Seedlip Grove 42, Q Drinks Tonic, Orange
14
Dhos Spirit Free Vodka, Lime,
Q Drinks Hibiscus Ginger Beer
14
La Marca, Treviso, Italy, 187mL
15
Mumm Sparkling, California
33 | 52
Caposaldo DOC, Italy
14 | 56
Goldeneye, North Coast
95
Moët & Chandon
130
France
150
Bollini IGT, Italy
14 | 52
Dashwood, New Zealand
15 | 60
Whitehaven, Marlborough
14 | 52
Duckhorn, Napa Valley
18 | 72
Cloudy Bay, Marlborough
95
Terras Gauda, Rias Baixas, Abadia de San Campio, Spain
12 | 48
Joseph Drouhin-Vaudon, France
70
RouteStock, Sonoma Coast
14 | 52
Running Wild, Paicines
17 | 68
Duckhorn, Napa Valley
80
14 | 48
Maison Saint Aix, Provence
17 | 60
Château Minuty, AOP Côtes de Provence
80
Wente, Monterey
14 | 52
Weather, Sonoma
17 | 60
Belle Glos Clark & Telephone, Santa Maria Valley
110
Duckhorn, Napa Valley
80
Terrazas de los Andes, Mendoza
14 | 52
Pessimist by Daou, Paso Robles
14 | 52
Shatter, Cotes Catalanes, France
56
Pendulum, Columbia Valley, WA
18 | 64
Martis, Alexander Valley
80
Robert Mondavi, Napa Valley
24 | 90
Cabernet Sauvignon, Bledsoe Family, Walla Walla, WA
125
Caymus, Napa Valley
145
10
10
10
10
10
10
10
10
9
9
9
13
12
12
12
10
Pineapple or Watermelon
11
11
Crème fraîche, potatoes, bacon, clams. *
12
North Atlantic mussels, champagne broth, bacon, fresno peppers, grilled focaccia
22
Rings and tentacles, banana peppers, marinara sauce
17
Carrot, heirloom tomatoes,
cucumber, marinated olive,
grilled pita, feta cheese
18
Capers garlic, butter, tomatoes
parmesan cheese
14
Truffle polenta, roasted garlic,
fresh herb
14
Vermont Creamery butter,
sea salt
8
Red oak & arugula, pesto,
shaved fennel, marinated
heirloom tomatoes, balsamic
vinaigrette
17
Farro and quinoa, petit lettuce
greens hard-boiled egg, heirloom tomato, roasted corn, avocado, cucumber, almonds, pecorino, lime herb vinaigrette
18
Arugula and watercress, candied walnuts, caper, watermelon radish, red wine vinaigrette
16
GRILLED CHICKEN BREAST | 10
SEARED SALMON FILLET | 14
GRILLED STEAK | 18
LOBSTER SALAD | 30
Mignonette, cocktail sauce, lemon
21 1⁄2 Dozen | 42 Dozen
Chilled jumbo shrimp, house cocktail sauce, lemon
21
Local cod, lime, mango, cilantro,
jalapeño, sea salt tortilla chips
18
Ahi tuna, sesame seeds,
avocado, cucumber, sriracha aioli, house-made chips
23
1⁄2 Dozen Falmouth oysters,
4 jumbo shrimp cocktail, tuna tartar, ceviche, cocktail sauce, mignonette, lemon, house chips
76
Lemon aioli, butter lettuce,
toasted New England-style roll
38
Chipotle and smoked onion aioli, Vermont cheddar, shredded lettuce, beefsteak tomato, griddled brioche bun
32
Celeriac whipped potatoes, honey-roasted baby carrots, Meyer lemon butter sauce
32
Summer succotash, dill-mango salsa
32
Brick-pressed 1⁄2 chicken, sweet potato mash, asparagus, scotch bonnet herb jus
28
Local haddock, New England IPA beer batter, tartar sauce, lemon
27
Jumbo shrimp, native lobster, mussels fennel, saffron tomato broth, grilled focaccia
36
Fresh garganelli pasta, baby spinach, roasted zucchini confit tomatoes, fresh basil, parmesan cheese
26
Aged Angus sirloin, exotic mushrooms, asparagus,
rosemary fingerling potatoes red wine demi-glace
44
8
8
8
8
Vanilla-scented whipped cream
12
Almond praline, toasted coconut
14
Fresh berries
12
Vineyard Vanilla, Chatham Chocolate, bass River Black Raspberry
9
Breakfast
Daily
7:00 AM – 11:00 AM
Lunch
Daily
11:30 AM – 4:00 PM
Dinner
Daily
4:00 PM – 9:00 PM
The Tavern
Sunday – Thursday:
3:00 PM – 11:00 PM
Friday – Saturday:
3:00 PM – 12:00 AM
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