$30 for adults / $15 for kids
Mignonette, cocktail sauce, lemon
21 ½ Dozen | 42 Dozen
Chilled jumbo shrimp, house cocktail sauce, lemon
21
Native clams, potatoes, bacon,
thyme scented cream broth
12
Caramelized onions, sherry scented beef broth, gruyere crostini
11
Tart apple slaw, remoulade
20
Roasted baby carrots, heirloom
tomatoes, pickled green beans,
marinated olives, grilled pita, feta
16
French fries, cheese curd, duck gravy
15
Maple peppercorn bacon, balsamic glaze, chimichurri sauce
14
Three cheese blend, crostini, sourdough, toasted pita
16
Truffle polenta, roasted garlic, fresh herb
14
Vermont Creamery butter, sea salt
8
Baby kale, dried cranberries,
pomegranate seeds, toasted pepitas, feta, blood orange vinaigrette
14
Petit heart of romaine, creamy
Caesar dressing, shaved Parmesan, focaccia crostini
15
Harvest greens, roasted butternut squash, figs, candied walnuts, apple cider vinaigrette
15
GRILLED CHICKEN BREAST | 10
SEARED SALMON FILLET | 14
LOBSTER SALAD | 30
Lemon aioli, butter lettuce,
toasted New England-style roll
38
Signature Angus blend, smoked red onion aioli, Vermont cheddar, shredded lettuce, tomato, brioche bun
20
Artisan bread, fig mustard, baby arugula, vine-ripened tomato
18
Roasted butternut squash, grilled portabella, baby kale,
fresh mozzarella, cranberry pesto, focaccia
16
Horseradish aioli, Vermont cheddar, caramelized onions, sourdough
20
Autumn squash and leek fricassee,
herbed polenta, haricot vert
32
Local haddock, New England IPA beer batter, tartar sauce, lemon
27
Pappardelle pasta, whipped ricotta, aged Parmigiano, basil
25
8
8
Salted caramel sauce
14
Whipped cream, raspberries
14
Vanilla ice cream
12
Vineyard Vanilla, Chatham Chocolate, Bass River Black Raspberry
9
Bulleit Bourbon, Maple Syrup, Bitters, Orange
Tito’s Vodka, Apple Cider, Lime, Ginger Beer
Grey Goose Vodka, Pear Pressure Puree, Lime, Thyme, Soda
Angel’s Envy Rye, Sweet Vermouth, Maple Syrup, Walnut Bitters, Cinnamon
17
Bombay Sapphire, Lime, Blood Orange Puree, Cranberry Juice, Triple Sec
Ketel One Vodka, Applejack Brandy,
Apple Cider, Chambord
Don Julio Reposado, Apple Cider,
Lime Juice, Blackberry, Cointreau, Bitters
Aperol, Blueberry Puree, Pomegranate Juice, Prosecco
Stolichnaya Vanilla Vodka, Cape Cod Coffee Cold Brew, Kahlúa
IPA, Run Wild, Athletic Brewing Co.,
Milford, CT
10
Sparkling Brut, Giesen Zero, New Zealand | 48
Sauvignon Blanc, Giesen Zero,
New Zealand | 40
Red Blend, Luminara, Napa Valley | 50
50
Seedlip Notas de Agave, Strawberries, Agave, Lime Juice
14
Seedlip Grove 42, Q Drinks Tonic, Orange
14
Dhos Spirit Free Vodka, Lime, Q Drinks Hibiscus Ginger Beer
14
La Marca, Treviso, Italy, 187mL
15
Mumm Sparkling, California
33 | 52
Caposaldo DOC, Italy
14 | 56
Goldeneye, North Coast
95
Moët & Chandon
130
France
150
Bollini IGT, Italy
14 | 52
Dashwood, New Zealand
15 | 60
Whitehaven, Marlborough
14 | 52
Duckhorn, Napa Valley
18 | 72
Cloudy Bay, Marlborough
95
Terras Gauda, Rias Baixas, Abadia de San Campio, Spain
12 | 48
Joseph Drouhin-Vaudon, France
70
RouteStock, Sonoma Coast
14 | 52
Running Wild, Paicines
17 | 68
Duckhorn, Napa Valley
80
14 | 48
Maison Saint Aix, Provence
17 | 60
Château Minuty, AOP Côtes de Provence
80
Wente, Monterey
14 | 52
Weather, Sonoma
17 | 60
Belle Glos Clark & Telephone, Santa Maria Valley
110
Duckhorn, Napa Valley
80
Terrazas de los Andes, Mendoza
14 | 52
Pessimist by Daou, Paso Robles
14 | 52
Shatter, Cotes Catalanes, France
56
Pendulum, Columbia Valley, WA
18 | 64
Martis, Alexander Valley
80
Robert Mondavi, Napa Valley
24 | 90
Cabernet Sauvignon, Bledsoe Family, Walla Walla, WA
125
Caymus, Napa Valley
145
10
10
10
10
10
10
10
10
9
9
9
13
12
12
12
10
Pineapple or Watermelon
11
11
Native clams, potatoes, bacon, thyme scented cream broth
12
Caramelized onions, sherry scented beef broth, gruyere crostini
11
Tart apple slaw, remoulade
20
Roasted baby carrots, heirloom
tomatoes, pickled green beans,
marinated olives, grilled pita, feta
16
French fries, cheese curd, duck gravy
15
Maple peppercorn bacon, balsamic glaze, chimichurri sauce
14
Three cheese blend, crostini, sourdough, toasted pita
16
Flatbread, gruyere cream, caramelized onions, bacon
14
Truffle polenta, roasted garlic, fresh herb
14
Vermont Creamery butter, sea salt
8
Baby kale, dried cranberries,
pomegranate seeds, toasted pepitas, feta, blood orange vinaigrette
14
Petit heart of romaine, creamy
Caesar dressing, shaved Parmesan, focaccia crostini
15
Harvest greens, roasted butternut squash, figs, candied walnuts, apple cider vinaigrette
15
GRILLED CHICKEN BREAST | 10
SEARED SALMON FILLET | 14
GRILLED STEAK | 18
LOBSTER SALAD | 30
Mignonette, cocktail sauce, lemon
21 1⁄2 Dozen | 42 Dozen
Chilled jumbo shrimp, house cocktail sauce, lemon
21
Lemon aioli, butter lettuce, toasted New England style roll
38
Signature Angus blend, smoked red onion aioli, Vermont cheddar, shredded lettuce, tomato, brioche bun
20
Autumn spiced cranberry apple sauce, garlic wilted kale, roasted baby carrots
30
Autumn squash and leek fricassee,
herbed polenta, haricot vert
32
Arugula, roasted butternut squash, cherry tomato confit, blood orange vinaigrette, shaved Parmesan, mashed potato
28
Local haddock, New England IPA beer batter, tartar sauce, lemon
27
Mashed golden potatoes, roasted autumn vegetables, red wine jus
38
Pappardelle pasta, whipped ricotta, aged Parmigiano, basil
25
10 oz. hanger steak, exotic mushrooms, haricot vert, rosemary fries, red wine demi-glace
44
8
8
8
8
Salted caramel sauce
14
Whipped cream, raspberries
14
Vanilla Ice Cream
12
Vineyard Vanilla, Chatham Chocolate, bass River Black Raspberry
9
Bulleit Bourbon, Maple Syrup, Bitters, Orange
Hendricks Gin, Cranberry Juice, Lemon, Maple Syrup, Sparkling Brut
Grey Goose Vodka, Pear Pressure Puree, Lime, Thyme, Soda
Angel’s Envy Rye, Sweet Vermouth, Maple Syrup, Walnut Bitters, Cinnamon
Bombay Sapphire, Lime, Blood Orange Puree, Cranberry Juice, Triple Sec
Ketel One Vodka, Applejack Brandy, Apple Cider, Chambord
Don Julio Reposado, Apple Cider, Lime Juice, Blackberry, Cointreau, Bitters
Aperol, Blueberry Puree, Pomegranate Juice, Prosecco
Stolichnaya Vanilla Vodka, Cape Cod Coffee Cold Brew, Kahlua
Add one of the following flavors:
Mocha featuring Mozart Chocolate Liqueur
Caramel featuring Caramel Liqueur
Hazelnut featuring Frangelico Liqueur
Pumpkin featuring Real Pumpkin Puree and Spice
Toasted S’mores Featuring Mozart Chocolate Liqueur
Mignonette, Cocktail Sauce, Lemon
½ Dozen $21 Dozen $42
Native Clams, Potatoes, Bacon, Thyme Scented Cream Broth
$12
Caramelized Onions, Sherry Scented Beef Broth, Gruyere Crostini
$11
Roasted Baby Carrots, Heirloom Tomatoes, Pickled Green Beans, Marinated Olives, Grilled Pita, Feta Cheese
$16
Crispy French Fries, Cheese Curd, Duck Gravy
$15
Maple Peppercorn Bacon, Balsamic Glaze, Chimichurri Sauce
$14
Three Cheese Blend, Crostini, Sourdough, Toasted Pita
$16
Flatbread, Gruyere Cream, Caramelized Onion, Bacon
$14
Lemon Aioli, Butter Lettuce, Toasted New England Style Roll, House Potato Chips
$38
Signature Angus Blend, Smoked Red Onion Aioli, Vermont Cheddar, Shredded Lettuce,
Tomato, Brioche Bun, House Potato Chips
$20
Breakfast
Daily
7:00 AM – 11:00 AM
Lunch
Daily
11:30 AM – 4:00 PM
Dinner
Daily
4:00 PM – 9:00 PM
The Tavern
Sunday – Thursday:
3:00 PM – 11:00 PM
Friday – Saturday:
3:00 PM – 12:00 AM
Join our mailing list for news, offers and more!
