Daily 7 a.m. - 11 a.m.
Price: Full Buffet - $28 per person, Continental only - $15 per person
with Milk
- Orange
- Grapefruit
- Cranberry
- Apple
- V8
- Caffeinated
- Decaffeinated
August 15, 2024
5-8pm
Crème fraîche, potatoes, bacon, Ipswich clams
Shaved radishes, fresh herbs, Dijon dressing
Asparagus, shaved fennel, charred haricots verts, toasted hazelnuts, green goddess
Little gem, hard-boiled egg, avocado, tomato, cucumber, toasted pine nuts, cucumber-buttermilk dressing
Lemon, romesco sauce
Egg salad, smoked trout roe
Roasted turkey, bibb lettuce, tomato, bacon, green goddess aioli
Bread and butter pickle slaw, Sriracha aioli
White wine, shallots, fennel, tapenade toast
Hand cut fries, fresh lemon, fancy tartare sauce
Wild arugula, roasted tomato, castelvetrans olives, shaved parmigiano, charred lemon
Miso aioli, celery, lemon herbs, toasted brioche
Smashed double patty, American cheese, onions, pickles, special sauce, potato roll
Garlic-herb butter, fries, sauce au poivre
Butter crackers, mignonette, lemon
Aged sherry vinaigrette
Poached deep water prawns, cocktail sauce
Citrus-brown butter vinaigrette, almonds
Small/large
Served Daily
Cultured butter, flaky salt
Shaved radishes, fresh herbs, Dijon dressing
Local greens, shaved fennel, charred haricots verts, toasted hazelnuts, green goddess dressing
Egg salad, smoked trout roe
Cornichons, shallots, egg yolk, fresh herbs, anchovy dressing, focaccia
Focaccia
White wine, absinthe, fennel, tapenade toast
Creamed leeks, cockles, fine herbs
Strawberries, candied pecans, shallots, goat cheese, strawberry-white Balsamic vinaigrette
Peas, bacon, lemon-mascarpone sauce
Fingerling potatoes, asparagus, mustard-chicken jus
Roasted mushrooms, haricots verts, frisee, brown butter, charred lemons
Smashed double patty, American cheese, bread & butter pickles, onions, special sauce, soft roll
12-oz. NY strip, garlic-herb butter, sauce au poivre
Mignonette, lemon
Mignonette, lemon
Poached deep water prawns, cocktail sauce
Citrus, cucumber, tomato, herbs
12 oysters, 6 dressed clams, 6 shrimp, ceviche, mignonette, fresh lemon, cocktail sauce
Cinnamon, chocolate brown sugar strawberries, crème Anglaise
Lemon curd, brown butter graham crust, blueberry compote, whipped cream
Salted chocolate sauce, Sundae School vanilla ice cream
Selection of ice cream from Sundae School
Gin, vodka, lillet blanc,
castelvatrano olive
17
aged rum, turbinado sugar,
orange bitters, twist
17
Gin, campari, vermouth
17
Vodka or Tequila
17
Citrus vodka, cranberry shrub,
lime
16
Vodka, spiced pear liqueur, ginger liqueur
16
Red Sangria, Bourbon and Orange
16
Strawberry infused aperol, lillet
blanc, rhubarb bitters
16
Dark rum, pineapple, orange,
cream of coconut
16
Cucumber vodka,
aloe, apricot
17
16 | 48
16 | 46
32
34
130
14 | 43
15 | 45
16 | 46
18 | 48
21 | 80
49
55
68
71
85
15 | 48
17 | 52
16 | 54
18 | 61
15 | 49
64
70
67
122
145
13
13
13
9
9
9
9
9
7
7
9
9
9
10
9
“Egg salad,” smoked trout roe
14
Lemon, romesco sauce
14
Butter crackers, mignonette, lemon
3.50 each
Citrus, cucumber, tomato, herbs
15
Cornichons, radishes, egg yolk, pickled peppers, toast
18
Smashed double double, american cheese,
onions, pickles, special sauce, potato roll
21
We are currently accepting reservations. Nov. 28 11 a.m. - 3 p.m. at Ocean View Dining Room
Dried cranberries, roasted butternut squash, walnut, goat cheese, artisanal mix greens, champagne maple vinaigrette
Cranberry sauce, turkey gravy
Mushroom jus and horseradish Chantilly
Fine Herbs - tarragon, chervil, parsley, & chive
Garlic butter sauce
Blueberries, scallions
lanternroom@seacrestbeachhotel.com
Breakfast
Monday to Sunday
7:00 AM - 11:00 AM
Lunch
Monday to Sunday
11:30 AM - 4:00 PM
Dinner
Monday to Sunday
4:00 PM - 10:00 PM
Bar
Monday to Sunday
11:00 AM - 11:00 PM
Join our mailing list for news, offers and more!
