7 am - 11 am
Full Buffet: $30 Adult / $15 Child
*Taxes and gratuities not included
Crème fraîche, potatoes,
bacon, clams. *
12
Little gem, croutons, anchovies, house-made Caesar dressing, shaved
parmesan
16
Baby iceberg, maple glazed
bacon, heirloom tomatoes,
crumbled blue cheese, aged
sherry dressing
17
Butternut Squash, baby
arugula, feta, spiced pecans,
balsamic vinaigrette
18
Winter leaf greens,
pomegranate, cucumber,
tomato, carrot, red onion
tahini dressing
14
Hummus, shaved carrot,
celery, radish, cucumber,
kalamata olives, pita,
paprika, EVOO, feta
+ CHICKEN 10
+ SHRIMP 15
+ GRILLED SALMON 15
+ STEAK 15
9
Creamy Okinawan potatoes,
glazed carrot, natural jus
29
Hand cut fries, fresh lemon,
fancy tartare sauce
26
Hand cut fries, fresh lemon, fancy tartare sauce
26
Squash puree, crumbled goat cheese, sage brown butter sauce
25
Greek-inspired herb couscous, roasted seasonal vegetables
MKT
Hearty root vegetables, cipollini onions, potatoes, natural sauce
32
Nashville Hot Chicken Sandwich, crispy fried
chicken, Dukes Mayo, on brioche bun with dill pickles & shaved lettuce
22
8oz CAB grilled burger patty, thyme infused red wine glazed onions, white cheddar, signature sauce, & shredded lettuce
22
Lobster salad with tarragon, celery seed, lemon, & parsley on toasted brioche.
MKT
SANDWICHES COME WITH CHOICE OF FRIES OR SIMPLE GREEN SALAD
Local east coast oysters
with mignonette & lemon
3.50/ea
6 Chilled jumbo shrimp, homemade cocktail sauce & lemon
21
Sushi grade tuna, sesame seeds, avocado, cucumber, evoo, sriracha aioli, micro greens & homemade chips
23
Quick pickled cabbage slaw, sriracha chili aioli
17
Fried calamari, sliced banana peppers, savory marinara sauce
17
PEI Mussels, savory white wine broth, shallot, garlic, butter, parsley lemon, baguette
24
6 Oyster, 4 clams, 4 shrimp, tuna, cocktail sauce, mignonette & lemon
MKT
9
9
9
9
Cinnamon, chocolate, brown sugar strawberries, crème anglaise
12
Cranberry relish, caramel sauce, vanilla ice cream
14
Locally sourced, seasonal flavors
6/9
12
tequila, fever-tree grapefruit soda,
lime juice
16
zacapa aged rum, turbinado
sugar, orange bitters, twist
17
Bombay gin, st germain, lime juice
16
vanilla vodka, coffee liqueur,
espresso
16
grey goose vodka, cranberry
shrub, lime
17
Strawberry infused aperol, lillet
blanc, rhubarb bitters
16
patron tequila, coconut, orange
curacao, lime
16
cucumber vodka, lime, apricot &
aloe liqueurs
17
red wine, brandy, seasonal fruit
16
Seedlip Garden 108, lime juice,
simple syrup, soda water
10
Seedlip Grove 42, ginger beer,
and lemon juice
10
Seedlip Notas de Agave, prickly
pear juice, lime juice, club soda
10
Strawberry Crush
Coconut Lime Fresca
Espressoda
6
Veneto, IT
14 | 52
Burgundy, FR
32
Burgundy, FR
34
Champagne, FR
130
Marlborough
15 | 52
Friuli, IT
15 | 56
Monterey
15 | 56
Central Coast, CA
18 | 68
Napa Valley, CA
49
Russian River Valley, CA
69
Alsace, FR
68
Santa Barbara County, CA
71
Santorini, GR
85
Provence, FR
15 | 56
Columbia Valley, WA
17 | 64
Napa, CA
18 | 68
Napa Valley, CA
15 | 56
Napa Valley, CA
64
Willamette Valley, OR
70
Tuscany, IT
67
Napa Valley, CA
122
Napa Valley, CA
145
14
15
17
14
15
15
14
15
16
JAPANESE
18
JAPANESE
31
AMERICAN
21
AMERICAN
22
AMERICAN
22
AMERICAN
26
AMERICAN
22
AMERICAN
24
AMERICAN
20
AMERICAN
20
AMERICAN
29
AMERICAN
24
SCOTCH
24
SCOTCH
28
SCOTCH
24
SCOTCH
32
SCOTCH
26
SCOTCH
34
SCOTCH
95
SCOTCH
26
Crème fraîche, potatoes, bacon, clams. *
12
Little gem, croutons, anchovies,
house-made Caesar dressing,
shaved parmesan
16
Baby iceber, maple glazed
bacon, heirloom tomatoes,
crumble blue cheese, aged
sherry dressing
17
Butternut Squash, baby arugula, feta, spiced pecans,
balsamic vinaigrette
18
Winter leaf greens, pomegranate, cucumber,
tomato, carrot, red onion tahini dressing
14
Hummus, shaved carrot, celery, radish, cucumber, kalamata olives, pita, paprika, evoo, feta
+ CHICKEN 10
+ SHRIMP 15
+ GRILLED SALMON 14
+ LOBSTER SALAD MKT
Creamy Okinawan potatoes, glazed carrot, natural jus
29
PEI Mussels, davory white wine broth, shallot, garlic, butter, parsley lemon, baguette
24
Hand cut fries, fresh lemon, fancy tartare sauce
26
Grilled stripped loin, organic mushrooms, creamed spinach, smashed potatoes, Merlot jus
Squash puree, crumbled goat cheese, sage brown butter sauce
25
Greek inspired herb couscous, roasted seasonal vegetables
MKT
Hearty root vegetables, cipollini onions, potatoes, natural sauce
32
Lemon risotto, confit tomatoes, dijon maple aioli
39
Garlic roast brussel sprouts, glace de viande, duck fat potatoes
34
8oz CAB grilled burger patty, thyme infused red wine glazed onions, white cheddar, signature sauce, & shredded
lettuce
22
Lobster salad with tarragon, celery seed, lemon, & parsley on toasted brioche.
MKT
SANDWICHES COME WITH CHOICE OF FRIES OR SIMPLE GREEN SALAD
Local east coast oysters
with mignonette & lemon
3.50/ea
6 Chilled jumbo shrimp, homemade cocktail sauce
& lemon
21
Sushi grade tuna, sesame
seeds, avocado, cucumber,
evoo, sriracha aioli, micro
greens & homemade chips
23
Quick pickled cabbage slaw, sriracha chili aoili
17
Fried calamari, sliced banana peppers, savory marinara sauce
17
6 Oyster, 4 clams, 4 shrimp, tuna, cocktail sauce, mignonette & lemon
MKT
9
9
9
9
9
Cinnamon, chocolate, brown sugar strawberries, crème anglaise
12
Cranberry relish, caramel sauce, vanilla ice cream
14
Locally sourced, seasonal flavors
6/9
12
Prix Fixe and Seasonal Menus are available upon request at The Lantern Room. Prices range from $85 - $125 per person.
Prime Rib Friday Night Special
45
Tempranillo, Spain, 2020
14
Zinfandel, CA, USA, 2017
14
Montepulciano d'Abruzzo, Italy, 2021
17
A La Carte | 11 AM - 3 PM
$105+ per person
To make a reservation, please contact us at (508) 356-2129 or email us at [email protected].
Spiced pecan
Local oysters, shrimp cocktail, little neck clams
International & domestic cheeses, dried fruits, condiments, grapes, berries
Shaved carrot, cucumber, radish, tomatoes, red onion
Pomegranate, mandarin, almond, feta
Grilled corn, golden raisins
Marinated olives, capers
Pesto vinaigrette
Balsamic glaze
Balsamic vinaigrette, blue cheese dressing, raspberry vanilla dressing
Baby spinach, mushroom cream
Sage roasted squash purée, brown butter sauce
Bean ragout
Pineapple sauce
Herb pan gravy, horseradish sauce
Spinach, tomatoes, mushrooms, onion, cheddar cheese, bell peppers
Cultured butter
Crème anglaise
Monday - Thursday
Almond, berries, banana, acai, organic cacao nibs, agavi
- bowl of fresh fruits
- palette of fresh seasonal fruits
Gluten-free granola, greek yogurt, fresh fruits, pure honey
Salted caramel sauce
Blueberry compote, vermont maple syrup
Two eggs any style, smoked bacon or breakfast sausage, home fries and toast
Egg whites, spinach, mushrooms, confit tomatoes, feta cheese, baby arugula, raspberries, toasted quinoa, lemon vinaigrette
poached eggs, english muffin, canadian bacon, hollandaise sauce, home fries
- sub smoked salmon
- lobster benedict
- add baby kale & heirloom tomatoes
daily bread, avocado, heirloom tomatoes, cucumber, radish, baby arugula, pickled red onion, everything bagel seasoning
add one egg any style
egg and cheese, smoked bacon, sliced tomatoes, herb aioli, toasted english muffin
Bagel add
softly scrambled eggs, avocado, chorizo, salsa, cheddar cheese, crispy potatoes, green onion, flour tortilla
toast (white, wheat or sourdough)
gluten-free toast
english muffin
toasted bagel with cream cheese (add tomato & red onion)
home fries
bacon or sausage
sliced avocado
smoked salmon
Breakfast
FRI - SUN
7:00 AM - 11:00 AM
Lunch
FRI & SAT
11:30 AM - 4:00 PM
Dinner
THURS: 4PM - 8PM
FRI & SAT: 4PM - 8:30PM
The Tavern
THURS: Open Until 9PM
FRI & SAT: Open Until10PM
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